MORE EFFICIENT Improving the quality and efficiency of the kitchen
0
% One worker can operate three machines simultaneouslyMORE ADVANCED Authorized and pending patent
0
+ Global leader in digital kitchen appliance technologyMORE ECO-FRIENDLY Reduced concentration of oil fume purification
0
% Far below the national emission standardsMORE ABUNDANT Number of Cloud-based Finished Dishes
0
+ Connecting the eight major cuisines and constantly innovatingMORE PRECISE Dish Flavor Replication Accuracy
0
% Precise temperature control feeding digital cookingMORE EFFICIENT Improving the quality and efficiency of the kitchen
0
% One worker can operate three machines simultaneouslyMORE
ABUNDANT Number of Cloud-based Finished Dishes
0
+
Connecting the eight major cuisines and constantly innovatingMORE
ADVANCED Authorized and pending patent
0
+
Global leader in digital kitchen appliance technologyMORE
ECO-FRIENDLY Reduced concentration of oil fume purification
0
% Far below the national emission standardsMORE
PRECISE Dish Flavor Replication Accuracy
0
% Precise temperature control feeding digital cooking
All-round Intelligence · Precision Control ·
Clean Energy & Eco-friendly
BON VIVANT
3.0
Digital Cooling All-in-One Machine 
All-round Intelligence · Precision Control ·
Quantity Upgrade
BON VIVANT
Max
Digital Cooling All-in-One Machine All-round Intelligence · Precision Control ·
Clean Energy & Eco-friendly
BON VIVANT
3.0
Digital Cooling All-in-One Machine 
All-round Intelligence · Precision Control ·
Quantity Upgrade
BON VIVANT
Max
Digital Cooling All-in-One Machine 
Implementation Cases
Love Station, Yongping Street, Baiyun
Zhongda South Campus
Shenzhen Qianhai Service Group Canteen
Ruohai Cafeteria at Sun Yat sen University Zhuhai Campus
Teacher's Kitchen at Guangzhou Zhixin Middle School
Two Kitchen Flavors ‘Zhuhai Qinghuayuan Store’
Foshan Postal and Telecommunications Technical School Canteen
Best Cooking Taste ‘Guangzhou Giant Store’
Exhibition Hall of the Youth and Children's Health and Safety Food Management Committee
Best Cooking Intent ‘Beijing Road Store’
Guizhou Elderly Care Service Station Cafeteria
Canteen of Liqin South Community, Liwan, Guangzhou(Elderly Dining Hall)
Hong Kong International Airport
China Overseas building
Love Station, Yongping Street, Baiyun
Zhongda South Campus
Shenzhen Qianhai Service Group Canteen
Ruohai Cafeteria at Sun Yat sen University Zhuhai Campus
Teacher's Kitchen at Guangzhou Zhixin Middle School
Two Kitchen Flavors ‘Zhuhai Qinghuayuan Store’
Foshan Postal and Telecommunications Technical School Canteen
Best Cooking Taste ‘Guangzhou Giant Store’
Exhibition Hall of the Youth and Children's Health and Safety Food Management Committee
Best Cooking Intent ‘Beijing Road Store’
Guizhou Elderly Care Service Station Cafeteria
Canteen of Liqin South Community, Liwan, Guangzhou(Elderly Dining Hall)
Hong Kong International Airport
China Overseas building
Grand View of BON VIVANT Cuisine
Pioneering digital cooking technology that converts taste codes into programming instructions, allowing for quick matching and customization of exclusive dishes based on customer needs
Learn more >>
Fried chicken with hot pepper
Chicken with hot pepper
Fried chicken with hot pepper
Spicy hot pot
Spicy shrimp
Spicy squid
Hand-torn cabbage
Double pepper ginger duck
Farmhouse small fried meat
Sour chinese cabbage
Fried beef with sauerkraut
Rattan pepper bullfrog
Stir-fried yellow beef
Stir-fried shrimp with soy sauce
Fried beef with bitter melon in black bean sauce
Small fried pork with yuba
Shiitake slippery chicken
Slippery fried fillet
Fried pork with potato
Fried bacon with garlic
Fried vegetable heart
Okra diced chicken
Fried shrimp with celery
Fried beef with lotus root belt
Fried chicken with shajiang
Fried minced pork with olive bean
Soy king fried noodles
Dry fried niuhe
Bolognese spaghetti
Fresh seaweed bibimbap
Italian bacon fried rice
Old dopted mother chen village powder
Preserved fried rice
Thai colorful pineapple fried rice
Rainbow fruits and vegetables and cattle
Three onion fried beef
Laksa prawn cuttlefish noodles
Malaysian fried lemon chicken
Yangzhou fried rice
Rainbow fruits and vegetables and cattle
Three onion fried beef grains
Thai colorful pineapple fried rice
Hand-torn cabbage
Bullfrog with rattan pepper
Fresh seaweed mixed rice
Italian bacon fried rice
Fried with lard residue
Lobster sauce dace
Laksa prawn cuttlefish noodles
Sichuan-style beef tongue with pepper
Stir-fried yellow beef
Stir-fried pork ribs with pineapple and mint
Fried chicken with hot pepper
Chicken with hot pepper
Fried chicken with hot pepper
Spicy hot pot
Spicy shrimp
Spicy squid
Hand-torn cabbage
Double pepper ginger duck
Farmhouse small fried meat
Sour chinese cabbage
Fried beef with sauerkraut
Rattan pepper bullfrog
Stir-fried yellow beef
Stir-fried shrimp with soy sauce
Fried beef with bitter melon in black bean sauce
Small fried pork with yuba
Shiitake slippery chicken
Slippery fried fillet
Fried pork with potato
Fried bacon with garlic
Fried vegetable heart
Okra diced chicken
Fried shrimp with celery
Fried beef with lotus root belt
Fried chicken with shajiang
Fried minced pork with olive bean
Soy king fried noodles
Dry fried niuhe
Bolognese spaghetti
Fresh seaweed bibimbap
Italian bacon fried rice
Old dopted mother chen village powder
Preserved fried rice
Thai colorful pineapple fried rice
Rainbow fruits and vegetables and cattle
Three onion fried beef
Laksa prawn cuttlefish noodles
Malaysian fried lemon chicken
Yangzhou fried rice
Rainbow fruits and vegetables and cattle
Three onion fried beef grains
Thai colorful pineapple fried rice
Hand-torn cabbage
Bullfrog with rattan pepper
Fresh seaweed mixed rice
Italian bacon fried rice
Fried with lard residue
Lobster sauce dace
Laksa prawn cuttlefish noodles
Sichuan-style beef tongue with pepper
Stir-fried yellow beef
Stir-fried pork ribs with pineapple and mint
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