*Product information is for reference only. Functions and parameters may vary with different models, and the final product shall be subject to delivery.
The Shishan Digital Cooling All-in-One machine is a professional chef
One person can control three BON VIVANT 3.0s at the same time
One person can control two BON VIVANT MAX at the same time
Shishan Digital Cooling All-in-One Machine
means professional chef
One person can control three BON VIVANT 3.0s at the same time
One person can control two BON VIVANT MAX at the same time
*Product information is for reference only. Functions and parameters may vary with different models, and the final product shall be subject to delivery.
Product size (CM)：2062(H)*626(W)*640(D) Rated voltage：AC220V-240V/50Hz Soup Pot Capacity：7L Tang Gongguo：1200W Steam cabinet/oven capacity：22L Roasting power：2100W
Boiling Volume：2.5L Cooking Power：1200W Vegetable stir-frying ingredient box capacity (2 pieces)：650ML Stir-fry dish output quantity：0.2~0.65KG，供1~3人食用 Average cooking time：3~5 分钟 Net weight of product： ≈ 220KG
Product size (CM)： 2062(H)*626(W)*640(D) Rated voltage： AC220V-240V/50Hz Soup Pot Capacity： 7L Tang Gongguo： 1200W Steam cabinet/oven capacity： 22L Roasting power： 2100W Boiling Volume： 2.5L Cooking Power：1200W Vegetable stir-frying ingredient box capacity (2 pieces)：650ML Stir-fry dish output quantity：0.2~0.65KG，供1~3人食用 Average cooking time：3~5 分钟 Net weight of product： ≈ 220KG
Future Kitchen All-in-One Machine
All-In-One Culinary Center
- Can be stir-fried·Kechao
- Suitable for soup-making
- Can be stewed·Can be mixed,
- Wonton noodles (boiled)
The steamer is equipped with dry and wet insulation functions.
- Steamable·Can be stewed
- Peelable·Can be stewed
- Grilled Steak
- Fryable fish
- Grilled Chicken Wings
- Scrambled eggs
The oven features dry and wet insulation functions.
- Can be roasted·Explodable
- Can be cooked by hanging
- Can be baked·Can be brushed
- Suitable for making soup,
Future Kitchen All-in-One Machine
All-In-One Culinary Center
- Can be stir-fried·Kechao
- Suitable for soup-making
- Can be stewed·Can be mixed,
- Wonton noodles (boiled)
- Grilled Steak
- Fryable fish
- Grilled Chicken Wings
- Scrambled eggs
The steamer is equipped with dry and wet insulation functions.
- Can be roasted·Explodable
- Can be cooked by hanging
- Can be baked·Can be brushed
- Suitable for making soup,
The oven features dry and wet insulation functions.
- Steamable·Can be stewed
- Peelable·Can be stewed
Identification Recommendation System
- Equipped with extensive recipe databases and dish recognition capabilities, capable of identifying the weight of various ingredients.
- Analyze the nutritional content of ingredients, supporting nutritional visualization and analysis.
- Recommend recipes based on recognition results, and provide cooking time/fire/ingredient quantity suggestions.
- Provide tailored side dish options based on health recommendations and diverse dietary habits.
Six Major Functional Advantages
- Precise Recognition
- Recommended Recipes
- Free Tuning
- Precise Temperature Control
- Nutrition Visibility
- Nutritional Analysis
Identification Recommendation System
- Equipped with extensive recipe databases and dish recognition capabilities, capable of identifying the weight of various ingredients.
- Analyze the nutritional content of ingredients, supporting nutritional visualization and analysis.
- Recommend recipes based on recognition results, and provide cooking time/fire/ingredient quantity suggestions.
- Provide tailored side dish options based on health recommendations and diverse dietary habits.
Six Major Functional Advantages
- Precise Recognition
- Precise Temperature Control
- Recommended Recipes
- Nutrition Visibility
- Free Tuning
- Nutritional Analysis
Health Management System
- Offers a vast collection of recipes, supporting alignment with national dietary guidelines and nutritional standards,
- Can generate continuous nutrition meal plans and dietary programs based on individual physical conditions.
- Identify user identity, analyze physical condition, height, body fat, and other data to provide personalized health diet and exercise recommendations.
- Record dietary habits, analyze nutritional intake before and after meals, and establish a personal diet and health profile.
Four Key Functional Advantages
- Human Body Information Recognition
- Personal Diet Profile
- Recipe Recommendation
- Pre- and Post-Meal Nutritional Analysis
Health Management System
- Offers a vast collection of recipes, supporting alignment with national dietary guidelines and nutritional standards,
- Can generate continuous nutrition meal plans and dietary programs based on individual physical conditions.
- Identify user identity, analyze physical condition, height, body fat, and other data to provide personalized health diet and exercise recommendations.
- Record dietary habits, analyze nutritional intake before and after meals, and establish a personal diet and health profile.
Four Key Functional Advantages
- Human Body Information Recognition
- Personal Diet Profile
- Recipe Recommendation
- Pre- and Post-Meal Nutritional Analysis
APPLICABLE SCENARIOS
Home Health Care
Hospital/Nursing Home
Single apartment/shared kitchen
Healthcare Institution/Physical Examination Center
APPLICABLE SCENARIOS
Home Health Care
Single apartment/shared kitchen
Hospital/Nursing Home
Healthcare Institution/Physical Examination Center
One stop service
Intentional cooperation
Exploration and Design
Assembly and shipping
Installation and Debugging
Customized dishes
Personnel Training
Supply Chain Access
After sales service Intentional cooperation Exploration and Design Assembly and shipping Installation and Debugging Customized dishes Personnel Training Supply Chain Access After sales serviceModern Chemical Plant: Intelligent Equipment Manufacturing Center
