Recently, the 2025 Spring Economic and Trade Forum was held in Toronto, Canada. The BON VIVANT 3.0 Smart Stir Fryer Cooking System served as the master chef, showcasing its exquisite cooking skills by providing featured lunches for attendees. It received praise and recognition from diplomatic and business guests, including the Consul of the Chinese Embassy in Toronto, the Consul of El Salvador in Toronto, and the Macao Trade and Investment Promotion Institute (IPIM) Toronto Branch, who all personally experienced robot cooking.

Consuls from multiple nations in Toronto and other political and business figures came to learn about the BON VIVANT Smart Stir Fryer Cooking System.

The 2025 Spring Economic and Trade Forum was hosted by the New Dynamics Entrepreneurs Club and co-organized by the Macao-Canada Economic and Trade Promotion Association, discussing topics such as "Emerging Markets in Central America" and "Multiple Crises at the Gateway of the Greater Bay Area," with the attendance of many high-profile guests from local politics and business.

Estrella Ping, the Canada Promotion Head of BON VIVANT Smart Stir Fryer Cooking System, delivered a speech for promotion.

The event specially invited BON VIVANT 3.0 to provide lunch, meticulously cooking premium dishes such as eel fried rice, abalone fried rice, Singaporean fried rice, wagyu beef with asparagus, and scallop with broccoli. The dishes were fragrant, authentic in taste, and instantly won the favor of political and business figures from multiple nations, receiving widespread praise and acclaim.

The BON VIVANT 3.0 Smart Stir Fryer Cooking System not only enables fully intelligent process-driven cooking operations and standardized meal delivery, requiring only 10 minutes of training for deployment; its oil fume purification function can also easily meet the high environmental requirements for smoke emission in various scenarios. Additionally, the digital recipe function of BON VIVANT 3.0 can be infinitely expanded and customized according to customer needs and seasonal changes, satisfying the demand to recreate hometown flavors and local tastes in foreign lands.

At the event site, the highly popular BON VIVANT 3.0 attracted many political and business men who had never cooked before to operate it themselves, experiencing the joy of successful cooking for the first time. Consulates of multiple nations in Toronto, chambers of commerce, nursing homes, intellectual disability centers, and food suppliers all came to discuss cooperation intentions.

Currently, BON VIVANT 3.0 products have been exported to overseas regions such as North America and Australia, gaining wide attention and recognition. Invited to participate in the forum, the company hopes to achieve win-win cooperation with more international merchants.