Academician Wang Zhaokai of the National Academy of Engineering (4th from left) and Dr. Li Daxi, 

President of the International Chinese Association for Science and Technology (4th from right)

Recently, Academician Wang Zhaokai of the National Academy of Engineering and Dr. Li Daxi, President of the International Chinese Association for Science and Technology in the United States, visited the Fukonn Vanguard Exhibition Hall for inspection and guidance. Fu Fengfeng, Chairman of Fukonn Vanguard Intelligent Technology, and others accompanied the inspection.

Explainer introduces the R&D process and product advantages of smart cooking

During the visit, the tour guide focused on introducing the performance and advantages of WOKMIND 3.0 Smart stir fryer products - WOKMIND 3.0 and WOKMIND Max - to Academician Wang Zhaokai and Dr. Li Daxi, and demonstrated the intelligent cooking process on site.

On site demonstration of WOKMIND 3.0 Smart stir fryer

Two highly respected experts praised the taste of the dishes and gave strong recognition to technologies such as artificial intelligence and oil fume purification for the WOKMIND stir fryer. They expressed great confidence in the domestic and international markets of the products and are willing to work together to leverage the power of technology to promote Chinese cuisine to the world, creating a national technology catering brand that is independently manufactured and founded by China.

Discussion between both parties